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CASE AL BORGO
scattered hotel • seeasily®
CASE AL BORGO
SCATTERED HOTEL
Argirium S.r.l.
Via Quieto 19/21
94011 Agira (En)
Italia
+39 0935 691565
Experiences
P. Iva 01057230862 | CIN: IT086001B4E78TUAU4 - IT086001B4FZ6VM7ZE - IT086001B45Y58HPOG
ℹ️ All our experiences take place once a minimum of 6 participants is reached.
CLAY SCULPTURE WORKSHOP
An experience for those who want to get closer to the world of sculpture, guided by creativity, material, and beauty.
A path open both to those who already have an artistic sensibility, and to those who, even without experience, feel the desire to step in and engage with one of the noblest and most fascinating arts handed down from Antiquity.
During the workshop you will be accompanied by two exceptional masters: Mario Termini and Trinidad Caminos. With passion, experience and great listening skills, they will guide each participant through the creative process, helping them turn a simple gesture into an authentic personal expression.
Throughout the experience, everyone will have the opportunity to discover their own artistic language, exploring how art can become a tool for awareness, inner growth and expressive freedom. Shaping matter also means giving form to emotions, rediscovering often unexplored abilities.
There will be no lack of the pleasure of sharing: a genuine, engaging atmosphere in which to connect with the other participants, observe different creative paths and experience together a unique journey into the wonderful world of art.
At the end of the workshop, each participant will have created their own personal piece, which will be fired in the dedicated kilns and then delivered as a tangible keepsake of this special experience.
A little masterpiece to take with you!
All year, except July and August
2 Nights and 3 Days
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COOK THE LAND 1 DAY
Case al Borgo, cooking with a view One-day Cooking experience
with Angela and Mario
Your tutors will be Chefs Angela and Mario, who will guide you through an authentic Mediterranean cooking experience within our venue, set in one of Italy’s most beautiful villages.
We will cook together with simplicity, passion and love for local ingredients, sharing genuine moments of togetherness and conviviality.
The experience starts at 4:00 pm at Case al Borgo. After the welcome, we will move to the kitchen to begin the workshop, alternating theory and hands-on moments at the stove, always alongside our Chefs.
Each training module will offer different preparations, allowing you to enjoy ever-new experiences and to join multiple lessons over time.
At 8:00 pm we will sit down together to enjoy, in a friendly and relaxed atmosphere, the dishes prepared during the course, paired with a selection of wines from the cellar.
To ensure the quality of the experience and direct contact with the Chefs, the number of participants will be limited.
All year, except July and August.
From 10:00 until late afternoon
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TERRITORY CUISINE 2 DAYS
Case al Borgo, cooking with a view Two-day cooking experience
with Angela and Mario
All activities and services included in the previous experience are included, which took place in a single day and did not include an overnight stay.
In this case, instead, the experience unfolds over two days and also includes:
- participation in the training Workshop, alongside our two Chefs. The activities will be both theoretical and practical, carried out directly in the Kitchen;
- at the end of each training module, a convivial dinner with the dishes prepared together, accompanied by a selection of Wines;
- an overnight stay;
- breakfasts;
- Friday and Saturday dinners;
- Saturday and Sunday lunch.
During moments of relaxation you can also enjoy the common areas and the outdoor pool.always new experiences and the chance to take part in more lessons over time.
At 8:00 pm we will sit down together to enjoy, in a convivial and relaxed atmosphere, the dishes prepared during the course, accompanied by a selection of wines from the winery.
To ensure the quality of the experience and a direct relationship with the Chefs, the number of participants will be limited.
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All year, except July and August
From 4:00 PM on Friday until Sunday lunch
AGIRA CASSATELLA, 1 DAY
An authentic experience in touch with local people who keep the secret of the traditional recipe.
The day starts at 10:00 with the preparation of the dessert bases. After a convivial lunch with products made together and a glass of wine, in the afternoon we will make, assemble and bake the desserts, up to the final tasting ritual.
At the end of the experience, each participant will receive a small tray with the desserts prepared.
What is included :
- Theoretical and practical workshop;
- Side-by-side support from the recipe keepers;
- Convivial lunch;
- Glass of wine;
- Final tasting;
- Small tray with the desserts made.
All year
From 10:00 in the morning until late afternoon
ANCIENT SICILIAN GRAINS, 1 DAY
Ancient Sicilian grains, understanding their features,
their production and processing.
An authentic experience between tradition and cuisine, starting at 9:00 with a visit to the stone mill to select our flours: Type Zero, Semolina and semi-whole semolina.
Back at the Borgo, we will prepare together a leavened dough (Bread or Pizza) and Fresh Pasta, also making the sauces for lunch. After the assembling and baking phases, we will have lunch together, pairing everything with a good glass of wine, and we will end the experience around 15:00 with a convivial coffee.
What is included :
- Participation in the training workshop;
- Visit to the stone mill;
- Preparation of Bread/Pizza and Fresh Pasta;
- Lunch prepared using the processing of Ancient Sicilian Grains;
- Glass of wine;
- Final coffee.
All year, except July and August
From 9:00 in the morning until 15:00
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TRADITIONAL RICOTTA,
1 DAY
An authentic experience dedicated to making homemade ricotta, following every step of the Sicilian rural tradition.
Together we will discover the milk processing journey, from transformation to the making of fresh ricotta, watching and taking part in the various stages of preparation, collection and placing in the traditional wicker molds.
The final moment will be dedicated to tasting the ricotta just made, enjoyed still warm together with local products and a good glass of wine.
What is included
- Theoretical and practical workshop;
- Traditional ricotta making;
- Participation in all processing stages;
- Final tasting of fresh ricotta;
- Typical local products.
All year
From 9:00 in the morning
HOLISTIC, 2 NIGHTS
3 DAYS
Holistic holiday in the heart of Sicily,
in one of Italy’s most beautiful villages
During your Holistic Experience at the Borgo you will have the support of 4 Tutors and 2 Project Coordinators. They will take turns to offer you: Activities and Relaxation: Wellness and Relax Path; Halotherapy in the salt cave; YOGA; Stress assessment; Coaching moment; Physiognomics; Reiki; Massage therapy; Foot reflexology; Ayurvedic; Natural Medicine and Herbal tea preparation techniques. Visit to the Ethno-anthropological Museum Experience: Experience of transforming Ancient Grains.
WHAT IS INCLUDED :
During your Holistic Experience at the Borgo you will have the support of 4 Tutors and 2 Project Coordinators. They will take turns to offer you: Activities and Relaxation: Wellness and Relax Path; Halotherapy in the salt cave; YOGA; Stress assessment; Coaching moment; Physiognomics; Reiki; Massage therapy; Foot reflexology; Ayurvedic; Natural Medicine and Herbal tea preparation techniques. Visit to the Ethno-anthropological Museum Experience: Experience of transforming Ancient Grains.
WHAT IS INCLUDED :
Includes full board in a double room; all holistic activities, massage therapy, halotherapy, the Experiences. Everything listed. Does not include extra consumption and services
All year except
July and August
2 nights and 3 days
HOLISTIC, 7 NIGHTS AND
8 DAYS
Holistic holiday in the heart of Sicily,
in one of Italy’s most beautiful villages
During your week, you will have the support of 4 Tutors and 2 Project Coordinators. They will take turns to offer you: Activities and Relax: Wellness & Relax Path; Halotherapy in the salt cave, YOGA, Stress anamnesis, Coaching moment; Physiognomics, Reiki, Massotherapy, Foot reflexology, Ayurvedic; Shiatsu; Natural Medicine and Herbal tea preparation techniques. Experience: Transformation experience of Ancient Grains, Preparation of Agira’s typical dessert: the Cassatella, one of the most renowned Sicilian sweets; Art of weaving, Preparation of hot ricotta from sheep’s milk. Excursions and Visits: Taormina, Catania, Mount Etna Volcano, Sperlinga Castle, Agira Lower Area, Agira Upper Area, Ethno-anthropological Museum.
WHAT IS INCLUDED :
Includes full board in a double room; all holistic activities, massotherapy, halotherapy, the Experiences, the Excursions, the Visits, transport including to and from Catania Airport. Everything listed. Does not include consumption and extra services.
All year except
July and August
7 Nights and 8 Days,
from Saturday to the following Sunday
MAKE YOUR OWN OLIVE OIL
From harvesting, to processing, to bottling.
Ideal for Families or Groups, great for meeting a new Group of travel and experience companions. Harvesting is a moment of socializing handed down since ancient times. A moment where a goal is shared. An experience created to seek harmonizing moments in the search for what’s essential, for physical and mental well-being. "Make your own Oil" is a unique socializing or re-socializing experience in the midst of nature and in one of the most beautiful Villages in Italy. It is also a Team Building experience for companies.
Our days will be an alternation of moments devoted to experiences, olive picking, production of our oil, and moments of Relax. The first day will be dedicated to harvesting; the second day also to milling and producing our Oil. We will take the chance to round off the day with the experience of processing Ancient Grains and tasting the freshly produced oil. The last day, apart from our experience of making ricotta with the whey, is dedicated to moments of relaxation and the return trip. The olive harvesting activities will take place in hillside olive groves. We are in the Enna hills, where the quality of the oil produced is among those with the lowest acidity index in Italy. Naturally, to meet this standard a series of protocols must be applied, from olive production through their milling all the way to the storage of the Oil.
COSA È INCLUSO :
Le nostre giornate, saranno una alternanza di momenti dedicati alle esperienze, alla raccolta delle olive, produzione del nostro olio e momenti di Relax. La prima giornata sarà dedicata alla raccolta; la seconda giornata anche alla molitura e produzione del nostro Olio. Ne approfitteremo per completare la giornata con l'esperienza di trasformazione dei Grani Antichi e degustazione dell’ olio appena prodotto. L'ultima giornata, a parte la nostra esperienza di produzione della ricotta con il siero, è dedicata a momenti di relax ed al viaggio di ritorno. Le attività di raccolta delle Olive, avverranno in degli Uliveti in collina. Ci troviamo nelle colline ennesi, dove la qualità dell'olio prodotto è una di quelli con il più basso indice di acidità d'Italia. Naturalmente, per rispettare questo criterio si devono applicare una serie di protocolli dalla produzione delle olive passando alla molitura delle stesse fino alla conservazione dell'Olio. Spostamento da e per l’aeroporto, tutti Trasporti necessari da e per i luoghi interessati dall’esperienza. La pensione completa in camera doppia o familiare Experience sulla raccolta e il processo di produzione dell’Olio. Ognuno di voi porterà con se 4 Bottiglie di Olio EVO delle Colline Ennesi, ovvero il "prodotto della vostra esperienza". Sarà possibile etichettarlo con il vostro nome. Faremo inoltre una Exprerience sulla produzione della Ricotta con il siero ed una sulla trasformazione dei Grani Antichi. Potrete godere dell’area Piscina. E' compreso l'Ingresso al Museo Etnoantropologico e nelle principali Chiese storiche del borgo, oltre al momento dedicato alla Tramontoterapia al Castello di Agira.
All year except
July and August
7 Nights and 8 Days,
from Saturday to the following Sunday
